Another way wld be to make you own bone stock for soup. ALL and any kibnd
of good bones, Good marrow bones especially. You could combine poultry, game
birds, duck, - whatever. Then a ham baone for extra flavour.
Toss into cold water, rinse. Top with filtered water, bring to boil, skim
*well. Trun down heat and cook, just bubbling, for about 4/5 hours. Allow to
cool. Remove bones. Allow to get cold. Skim off all fat.
Now, decant into whatever and freeze. Voila. Good bone stock for home made
soups - vegetable soups are great with this stock and, very nourishing.
The BEST gelatine comes from bones. ALL gelatine right up until a few years
ago was made from bones from the abatoir! No difference. IF you are near
to a proper butcher, then, lots of good bones to be had - usually for free at
that!!
Molly
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